Let's cut the BS.

Kitchen knives are centuries overdue for an update.

So we're injecting AI and modern design principles into them.

Modern knives are essentially the same as those from the Stone Age.

We wondered: "Are these relics as good as they get?"

To find out, we spent months in kitchens and scouring the web, watching pro chefs slice under pressure, amateurs fumble with dull blades, even our own grandparents struggling with arthritis.

Current knives? Turns out they’re a sh*tshow—slippery, wrist-straining, unsafe, usually full of plastics, and designed like it’s still the 1800s.

We saw a chance to rethink the knife entirely.

The logical next step in cutlery design.

We’re creating knives that prioritize comfort, safety, precision, and cost—using AI to efficiently optimize the weight, slicing geometry, ergonomics, safety, and scaled production methodologies.

From patent-pending ergonomics to game-changing safety and automotive-inspired design, we’re gearing up to set a new benchmark in the cutlery world.

Enter

The new cleaver, for everyone.

CHIKARA

15 inches of blade in the footprint of a 12 inch cleaver.

A patent-pending,
world-first,
adjustable palm rest.

Kove Cutlery Chikara Rear 3/4 View w/ Palm Rest

Chikara's dedicated, adjustable palm rest means cutting:

With as much downforce as you need.

In as much comfort as you want.

While feeling as good as you will.

Introducing

The new chef's knife, for everyone.

ROKKA

13 inches of blade in the footprint of a 10 inch chef's knife.

Use one-handed or two. A world-first chef knife designed for both hands.

Real comfort.

Multiple levels of safety.

World-class design.

Welcome to

The single-handed knife, for everyone.

RISACHI

9 inches of blade in the footprint of a 5 inch paring knife.

Designed exclusively for single-handed cutting, Risachi shouldn't be:

This comfortable.

This safe.

This easy.

It's time for

DECENTRALIZED PRODUCTION

We're developing the future of decentralized production, with modular, AI-driven micro-factories.

No more bloated, centralized factories. Our vision brings scalable, high-paying technical manufacturing back to communities with unrivaled working conditions—think open-air, natural lighting, and dynamic locations. Surrounded with trees and nature, by the ocean, on a mountainside, or right next to your city or town.

These compact systems improve quality, minimize waste, and reduce costs, enabling local entrepreneurs to run their own fulfilling businesses, or let us handle the paperwork.

Join us to revolutionize cutlery and beyond. We’re seeking innovators to make decentralized manufacturing a full-scale reality. More on this section coming soon.

Let's slice into some details.

Designed by humans.
Optimized by AI.

Cut it like you mean it.

Wrist and Finger Ergonomics:

No more twisting your wrist into a pretzel or cursing finger cramps. We studied cutting in-action—chefs carving, amputees adapting, amateurs hacking, even our arthritic grandparents. Our blades flow with your natural grip—no pain, just precision.

Our grips are made for everyone: noobs, pros, one-handed cooks, even those with aching joints. Secure, balanced, and ready for anything.

A World-First

Need an extra hand when cutting through bones, frozen foods, watermelons, or your enemies? We've all been there.

Rokka features a forward-extending handle perfect for general use with one or both hands.
Chikara ups the game with an adjustable titanium-alloy palm rest—crank down the force without wrecking your palm.

We saw pros and home cooks struggle with two-handed cuts during R&D, so we fixed it.

Blades That Adapt

Why settle for one-size-fits-all? Rokka and Risachi pack dual cutting geometries on a single blade: one section for slicing and piercing, another for chopping and mincing. Switch tasks without switching tools.

Safety First.

Some of the safest knives in the world.

Surgical-Grade Kitchenware

Welcome to 100% metal kitchen knives. Zero plastics, binders, glues, or other unhealthy BS. Many high-end kitchen knives on the market use "food grade plastics" like ABS, polypropylene, and polyethylene, but research shows all of them shed microplastics which can impact the human gut biome, brain, and of course the environment.

Say hi to your finger Kove™

The innovative closed handle ensures that even with an open hand, the knife stays with you. Chances of dropping your knife are now close to zero.

The unique "cove" in our handle makes accidentally slipping your finger under the blade a thing of the past.

Meet the bulletproof Thru-Tang™

Forget full-tang, hidden-tang, or other old-fashioned designs. Our tang provides support to both ends of the handle, ensuring unrivaled durability and stability.

We're Creating a New Design Icon.

Your kitchen has a new centerpiece.

Visual Balance

Experience not just physical, but visual comfort. Every line, curve, and surface is crafted for visceral harmony—from the psychological to the physical.

Cutting-edge Manufacturing

Our handles are made from a 5X cold-hardened, shot-peened surgical-grade titanium, and our blades are manufactured with unrivaled CPM-S35VN tempered steel.

Future handles and knife blocks will feature timeless wood and ceramic-composites. We're exploring ceramic blades, too.

A Statement of Modernity

Kove Cutlery doesn't just perform; we want it to stand as a testament to what's possible when innovation meets design. Tradition is important - we wouldn't be here without it. But we need to build on it. To keep innovating.

Kove Cutlery is our bold statement to the world:

This is cutlery for the 21st century.

Let's elevate your kitchen.

Hey you, get in and hold on tight

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